Something guests can follow
The arm moves the cup through brewing, printing and delivery in one enclosure. The process is visible before the finished drink reaches the pickup hatch.
Hotels & hospitality
A coffee moment
your guests
can watch.
Introduce a visible coffee experience to an indoor hotel lobby, conference lounge or shared guest area. Let the journey from empty cup to printed cappuccino become part of the stay.
Machine purchase · One-year warranty · Remote training
The experience
Consider the guest journey as well as the drink.
A hotel installation should complement how guests already use the building. ForMee can be explored as a separate coffee experience in a shared area, with placement, operating hours and daily care planned around your team.
A considered location
Explore a lobby or conference area where guests have time to pause. Keep the waiting and collection area clear of reception and main circulation routes.
Clear ownership support
Remote training and installation assistance are included. The one-year warranty covers labour, replacement parts and shipping for covered repairs.
See the real machine
From first tap
to last detail.
Watch a cup travel through the machine. Collected by the arm, filled at the brewer, finished with a print and delivered to the customer.
Watch the recorded order, cup collection, brewing, foam printing and customer pickup. Video is shown at its original speed, without audio.
Cappuccino with a printed finish · 2:49
Plan your setup
Make it work
for your venue.
Tell us your country, proposed guest area, operating hours and whether you envisage paid coffee or a guest amenity. We’ll discuss suitability and your quotation.
Paid service or guest amenity
Tell us how the coffee should fit your guest offering. Confirm the ordering and payment configuration for that model before purchase.
Daily responsibility
Assign milk-system cleaning, ingredient replenishment, waste handling and routine checks to a named team or service provider.
Demand through the day
Review individual guest orders and conference breaks separately. Large groups arriving together need a service plan based on demonstrated preparation times.
Can it replace the breakfast coffee service?
That depends on demand and service expectations. The recorded printed cappuccino takes about 2:20–2:30. We would first assess your breakfast peaks and menu; the recordings do not establish capacity for a busy breakfast service.
Can we offer room charging or complimentary coffee?
Room charging and hotel-system integrations are not confirmed features. Discuss the required guest journey and payment setup before purchase. Complimentary ordering also needs configuration confirmation.
Does it need staff attention every day?
Yes. Daily milk-system cleaning, replenishment, waste handling and checks are required. The brewer also has scheduled deep-cleaning and descaling requirements.
Can we use our preferred coffee beans?
You can source consumables independently. Beans, milk, cups and printer consumables must be compatible with the installed components and agreed recipes.
The next step
Let’s discuss
your location.
Tell us your country, proposed guest area, operating hours and whether you envisage paid coffee or a guest amenity. We’ll discuss suitability and your quotation.