The Machine

We use a customized version of the Dr. Coffee M12—an industry-grade fully automatic coffee machine. It grinds beans fresh for every cup, supports dairy and plant-based milk, and includes automated cleaning and sanitation. The machine is operated entirely via a mobile app and features a touchscreen interface for walk-up users.

Brand customization includes:

Hygiene & automation

At the heart of ForMee is a robotic coffee station powered by a modified Dr. Coffee M12 platform. It uses fresh beans, real milk (including plant-based alternatives), and customizable recipes to serve barista-grade drinks in under 60 seconds.
But ForMee is not just a vending machine – it’s a fully branded experience:

Hygiene

Minimizing Human Contact: Fully automated coffee machines minimize the need for shared utensils, milk dispensers, and other potential sources of contamination.
Sealed Ingredients: Vending machines often dispense ingredients in sealed containers, further reducing the risk of contamination.
Consistent Quality: Automation can lead to consistent taste and quality, as the process is standardized.
Regular Cleaning: Coffee machines, including automated ones, require regular cleaning to prevent the build-up of coffee oils and other residue, which can impact taste and hygiene.
Cleaning Procedures: Follow the manufacturer's instructions for cleaning the coffee machine and milk systems.
Preventing Cross-Contamination: Proper cleaning and maintenance are key to preventing cross-contamination between coffee and milk components.
Safety Practices: In commercial settings, baristas should follow proper hygiene practices, including wearing protective clothing and using gloves, to prevent the spread of germs.
Preventing Burnt Taste: A telltale sign of improperly cleaned equipment is coffee with a burnt taste, which can result from rancid coffee oil residue.